Smokey Garlic Seasoning
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Item Form: Ground (Powder)
An all-purpose garlic seasoning with smoky depth and warm herb-spice notes for marinades, grilling, pasta, vegetables, and dips. The blend is designed for convenient, consistent seasoning, reducing the need to measure several individual spices one by one. For 1.1 lb (500 g) paneer, chicken, or fish, mix 2.5 tbsp seasoning with 1.5 tbsp lemon juice and 1.5 tsp olive oil. Coat and refrigerate 30 minutes, then grill or bake at about 425Β°F (220Β°C) until fully cooked. Use it for pizza, pasta, garlic bread, sautΓ©ed vegetables. It is a practical choice for home cooking when you want a familiar flavor direction with less measuring, fewer steps, and easy adjustment to your preferred taste.
PRODUCT DETAILS
β’ FLAVOR & CHARACTER: An all-purpose garlic seasoning with smoky depth and warm herb-spice notes for marinades, grilling, pasta, vegetables, and dips.
β’ FORMAT: Multi-ingredient blend helps reduce the need to measure several spices separately.
β’ EASY TO USE: For 1.1 lb (500 g) paneer, chicken, or fish, mix 2.5 tbsp seasoning with 1.5 tbsp lemon juice and 1.5 tsp olive oil.
β’ VERSATILE: Works well with pizza, pasta, garlic bread.
β’ HOME-COOKING FRIENDLY: Built for easier seasoning and repeatable results.
INGREDIENT
Contains garlic, red Chilli, black pepper, carom seed, parsley, thyme, oregano, rosemary, black cardamom, cinnamon, and other ingredients. See package for the complete ingredient statement.
PREP INSTRUCTIONS
For 1.1 lb (500 g) paneer, chicken, or fish, mix 2.5 tbsp seasoning with 1.5 tbsp lemon juice and 1.5 tsp olive oil. Coat and refrigerate 30 minutes, then grill or bake at about 425Β°F (220Β°C) until fully cooked.
USAGE TIPS
β’ Pizza.
β’ Pasta.
β’ Garlic bread.
β’ SautΓ©ed vegetables.
β’ Paneer.
| Size |
100 gm /3.53 oz |
|---|