Black Mustard | 100g
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Item Form: Whole Masala
Bold black mustard seeds sourced from Rajasthan. When tempered, they release a distinctive pungent aroma and flavor that works across many Indian dishes. The whole-spice format lets you control intensity by using it whole, lightly crushing it, or preparing it as your recipe requires. No preparation required. For best aroma, temper in hot oil until the seeds begin to crackle. Use it in curries, dals, pickles, vegetable dishes. It is a practical choice for home cooks who want flexible seasoning and the fuller aroma associated with whole spices.
PRODUCT DETAILS
β’ FLAVOR & CHARACTER: Bold black mustard seeds sourced from Rajasthan.
β’ FORMAT: Whole-spice format gives you flexibility to use or prepare it as the recipe requires.
β’ EASY TO USE: No preparation required.
β’ VERSATILE: Works well with curries, dals, pickles.
β’ ORIGIN: Sourced from Rajasthan.
INGREDIENT
Black mustard seeds.
PREP INSTRUCTIONS
No preparation required. For best aroma, temper in hot oil until the seeds begin to crackle.
USAGE TIPS
β’ Curries.
β’ Dals.
β’ Pickles.
β’ Vegetable dishes.
β’ Everyday tempering.
| Size |
100 gm / 3.53 oz |
|---|