A fragrant, layered rice dish slow-cooked to perfection with spices and love.
π§Ύ Ingredients
πΎ For the Rice:
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2 cups basmati rice, soaked for 30 minutes
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4 cups water
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1 bay leaf, 2 cloves, 1 green cardamom, 1-inch cinnamon
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Salt to taste
π For Chicken Marinade (skip for veg):
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500g chicken (bone-in preferred)
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1 cup thick yogurt
